Food Hygiene/Safety

Food Hygiene/Safety

Food Hygiene/Safety

Broad Aims: To give learners the knowledge and skills in food safety and how to prevent and protect the consumer against illness and/or disease.

Overview: This course is designed for people working within the Food industry. It especially applies to people who have a duty to protect consumers from food borne illness and/or disease.

This course meets the learning objectives of the Food Safety Act and will help meet the standards required to achieve high scores in safety and hygiene.

Learning Outcomes: By the end of the session, learners will be able to discuss, explain and demonstrate their understanding of:

  • The law, legislation and good practice for food safety
  • Food safety hazards and prevention
  • Taking temperatures, paper trails and auditing
  • Refrigeration, chilling and cold holding of foods
  • Cooking, hot holding and re-heating of foods
  • Food handlers – Legal requirements
  • Principles of safe storage, rotation, labelling and supplying of food
  • Cleaning food premises, equipment and layout
  • Prevent cross contamination and illness

 

Course available as a Half day awareness or Full day accredited

Prices start from £25 per person